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Encyclopedia of Food Mycotoxins
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …
Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their …
Mycotoxins and Their Metabolites in Humans and Animals
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of …
Mycotoxins in Feedstuffs
The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great …
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these …
Lexikon der Lebensmittelmykologie
Bei der Produktion von Nahrungsmitteln, wie Wein, Bier oder Kase, kommt Schim- melpilzen und Hefen eine herausragende Bedeutung zu. Weitaus bedeutender ist aber der durch diese …
Mycotoxins in Plants and Plant Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these …
Encyclopedia of Food Mycotoxins
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and …
Mycotoxins in Foodstuffs
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The …
Mycotoxins in Foodstuffs
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their …
Natural Mycotoxin Contamination in Humans and Animals
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, …
Lexikon Der Lebensmittelmykologie
Bei der Produktion von Nahrungsmitteln, wie Wein, Bier oder Kase, kommt Schim- melpilzen und Hefen eine herausragende Bedeutung zu. Weitaus bedeutender ist aber der durch diese …